Our SIT30622 Certificate III in Hospitality is the ideal pathway into the booming and ever-evolving Australian food and hospitality industry.
This qualification will teach you critical skills and train you to work in a variety of hospitality-related roles. With successful completion of the course you will have the ability to find work within the hospitality sector, whether that be in accommodation services, dealing with food and beverage, etc.
Plus, you will learn the essentials such as how to handle food safely, make coffee, serve customers, provide table service and much more.
Do you have a pleasing personality along with adaptability, good communication skills while interacting with customers or clients? Then, you are sure to make a mark in the travel and hospitality industry of Australia which is most dynamic, exciting and fast growing. Join SITS College, with a SIT30622 Certificate III in Hospitality, and take charge of your career in the most sought industry in Australia.
The SIT30622 Certificate III in Hospitality will deliver the foundational practical skills for you to be able to find employment in a range of hospitality roles like:
This Course is subsidised under the 2020-2025 Queensland VET Investment Programs administered by the Department of Employment, Small Business and Training (DESBT).
Click Here to get more information about Certificate 3 Guarantee Program.
Eligibility:
To be eligible to enrol in the Certificate 3 Guarantee, prospective students must:
(In addition to the standard eligibility requirements, specific restrictions and/or exemptions may apply to participation in certain subsidised qualifications. Any additional eligibility requirements will be based on industry advice or requirements under the relevant national training package and will be detailed in the Queensland Training Subsidies List).
For more information please read the Student Fact Sheet
The co-contribution fee charged for a qualification represents the total cost to the student and include any enrolment charges (such as identification card charges), tuition fees, services fees, materials fees and all other costs associated with delivering the training and assessment services and awarding the qualification. This includes costs associated with criminal history checks which may be a prerequisite for vocational placement and employment in certain occupations.
Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).
Eligibility:
To be eligible for a place in a government subsidised course you must be:
For more information please read the Smart and Skilled Eligibility
Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).
| Unit Code | Unit Name |
|---|
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
| SITXFSA005 | Use hygienic practices for food safety |
| SIRXCEG008 | Manage disrespectful, aggressive or abusive customers |
| SIRXPDK001 | Advise on products and services |
| SIRXSLS001 | Sell to the retail customer |
| SITXCCS010 | Provide visitor information |
| SITXCCS012 | Provide lost and found services |
| SITXCCS013 | Provide club reception services |
| BSBSUS211 | Participate in sustainable work practices |
| BSBFIN302 | Maintain financial records |
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