SIT30622 Certificate III in Hospitality

Course Overview

Our SIT30622 Certificate III in Hospitality is the ideal pathway into the booming and ever-evolving Australian food and hospitality industry.

This qualification will teach you critical skills and train you to work in a variety of hospitality-related roles. With successful completion of the course you will have the ability to find work within the hospitality sector, whether that be in accommodation services, dealing with food and beverage, etc.

Plus, you will learn the essentials such as how to handle food safely, make coffee, serve customers, provide table service and much more.

Do you have a pleasing personality along with adaptability, good communication skills while interacting with customers or clients? Then, you are sure to make a mark in the travel and hospitality industry of Australia which is most dynamic, exciting and fast growing. Join SITS College, with a SIT30622 Certificate III in Hospitality, and take charge of your career in the most sought industry in Australia.

Career Outcome

The SIT30622 Certificate III in Hospitality will deliver the foundational practical skills for you to be able to find employment in a range of hospitality roles like:

  • Food and beverage attendant
  • Front desk receptionist
Select Location :

This Course is subsidised under the 2023-2024 Queensland VET Investment Plan administered by the Department of Employment, Small Business and Training (DESBT).

Click Here to get more information about Certificate 3 Guarantee Program.


To be eligible to enrol in the Certificate 3 Guarantee, prospective students must:

  • Be aged 15 years or older
  • Be no longer at school (with the exception of school students in Years 10, 11 and 12 undertaking a VET in School (VETiS) program — see the VETiS fact sheet for more information)
  • Permanently reside in Queensland
  • Be an Australian citizen, Australian permanent resident (includes humanitarian entrant), temporary resident with the necessary visa and work permits on the pathway to permanent residency, or a New Zealand citizen
  • Not hold, and not be enrolled in, a certificate III or higher-level qualification, not including qualifications completed at school and foundation skills training.

(In addition to the standard eligibility requirements, specific restrictions and/or exemptions may apply to participation in certain subsidised qualifications. Any additional eligibility requirements will be based on industry advice or requirements under the relevant national training package and will be detailed in the Queensland Training Subsidies List).

For more information please read the Student Fact Sheet

Co-Contribution Fee

$ 2.00 per unit
$ 30.00 Total
$ 1.00 per unit
$ 15.00 Total

The co-contribution fee charged for a qualification represents the total cost to the student and include any enrolment charges (such as identification card charges), tuition fees, services fees, materials fees and all other costs associated with delivering the training and assessment services and awarding the qualification. This includes costs associated with criminal history checks which may be a prerequisite for vocational placement and employment in certain occupations.

Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

Course Fee



To be eligible for a place in a government subsidised course you must be:

  • An Australian citizen, permanent resident/ humanitarian visa holder or New Zealand citizen
  • Aged 15 years or older
  • No longer at school
  • Living or working in NSW

For more information please read the Smart and Skilled Eligibility

Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

Course Fee


Total number of units: 15

6 Core Units 9 Elective Units
Unit Code Unit Name
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
SITXFSA005 Use hygienic practices for food safety
SIRXCEG008 Manage disrespectful, aggressive or abusive customers
SIRXPDK001 Advise on products and services
SIRXSLS001 Sell to the retail customer
SITXCCS010 Provide visitor information
SITXCCS012 Provide lost and found services
SITXCCS013 Provide club reception services
BSBSUS211 Participate in sustainable work practices
BSBFIN302 Maintain financial records
  • Duration : 52 weeks
  • Total Fees : $2500
  • Mode of Delivery :
    Face to Face
    Workplace: On the job
  • Campus :
    QLD: Logan Central;
    NSW: Parramatta

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