SIT40416 Certificate IV in Hospitality

Course Overview

Our SIT40416 Certificate IV in Hospitality will allow you to develop your hospitality skills while also gaining a deep understanding of hospitality supervision.

This course will help you develop practical skills and provide hands-on experience, in order toteach you the knowledge and skills required to gain a position within this exciting, fast-pacedand expanding industry.

Love the hustle and bustle environment? Love working with people? Channel that into the fun and diverse hospitality industry. Our course will provide you with the necessary skills to prepare you for future employment in places such as hotels, resorts, restaurants, cafes and function centres.

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This Course is subsidised under the 2021-2023 Queensland VET Investment Program administered by the Department of Employment, Small Business and Training (DESBT). Click Here to get more information about Higher Level Skills program.

Eligibility

To be eligible for the Higher Level Skills program, individuals must:

  • Be aged 15 years or over
  • Be no longer at school
  • Permanently reside in Queensland
  • Be an Australian citizen, Australian permanent resident (includes humanitarian entrant), temporary resident with the necessary visa and work permits on the pathway to permanent residency, or a New Zealand citizen
  • Not hold, and not be enrolled in, a certificate IV or higher-level qualification, not including qualifications completed at school and foundation skills training.
  • Student must be an Existing Worker in the Tourism and Hospitality industry (Please provide employment evidence)

(In addition to the standard eligibility requirements, specific restrictions and/or exemptions may apply to participation in certain subsidised qualifications. Any additional eligibility requirements will be based on industry advice or requirements under the relevant national training package and will be detailed in the Queensland Training Subsidies List).

For more information please read the Student Fact Sheet

Co-Contribution Fee

NON – CONCESSIONAL STUDENTS
$ 2.00 per unit
$ 42.00 Total
CONCESSIONAL STUDENTS
$ 1.00 per unit
$ 21.00 Total

The co-contribution fee charged for a qualification represents the total cost to the student and include any enrolment charges (such as identification card charges), tuition fees, services fees, materials fees and all other costs associated with delivering the training and assessment services and awarding the qualification. This includes costs associated with criminal history checks which may be a prerequisite for vocational placement and employment in certain occupations.

Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

Course Fee

COURSE FULL FEES
$4500.00

Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

Course Fee

COURSE FULL FEES
$4500.00

Total number of units: 21

9 Core Units 12 Elective Units
Unit Code Unit Name
BSBDIV501 Manage diversity in the workplace
SITHIND004 Work effectively in hospitality service
SITXCCS007 Enhance customer service experiences
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
SITHFAB002 Provide responsible service of alcohol
SITXWHS002 Identify hazards, assess and control safety risks
SITHACS001 Clean premises and equipment
SITHFAB005 Prepare and serve espresso coffee
SITXCCS006 Provide service to customers
SITHIND002 Source and use information on the hospitality industry
BSBWOR203 Work effectively with others
SITXFIN001 Process financial transactions
SITXINV001 Receive and store stock
SITXHRM002 Roster staff
SITHIND001 Use hygienic practices for hospitality service
SITXINV002 Maintain the quality of perishable items
  • Duration : 12 Months
  • Total Fees : $4500
  • Mode of Delivery :
    Face to Face
    Workplace: On the job
  • Campus :
    QLD: Logan Central;
    NSW: Parramatta;

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