Our SIT40422 Certificate IV in Hospitality will allow you to develop your hospitality skills while also gaining a deep understanding of hospitality supervision.
This course will help you develop practical skills and provide hands-on experience, in order toteach you the knowledge and skills required to gain a position within this exciting, fast-pacedand expanding industry.
Love the hustle and bustle environment? Love working with people? Channel that into the fun and diverse hospitality industry. Our course will provide you with the necessary skills to prepare you for future employment in places such as hotels, resorts, restaurants, cafes and function centres.
This Course is subsidised under the 2023-2024 Queensland VET Investment Plan administered by the Department of Employment, Small Business and Training (DESBT).
Click Here to get more information about Higher Level Skills program.
To be eligible for the Higher Level Skills program, individuals must:
(In addition to the standard eligibility requirements, specific restrictions and/or exemptions may apply to participation in certain subsidised qualifications. Any additional eligibility requirements will be based on industry advice or requirements under the relevant national training package and will be detailed in the Queensland Training Subsidies List).
For more information please read the Student Fact Sheet
The co-contribution fee charged for a qualification represents the total cost to the student and include any enrolment charges (such as identification card charges), tuition fees, services fees, materials fees and all other costs associated with delivering the training and assessment services and awarding the qualification. This includes costs associated with criminal history checks which may be a prerequisite for vocational placement and employment in certain occupations.
Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).
Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).
| Unit Code | Unit Name |
|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHIND006 | Source and use information on the hospitality industry |
| SITHKOP014 | Plan catering for events or functions |
| SITXCCS010 | Provide visitor information |
| SITXCCS012 | Provide lost and found services |
| SITXCCS013 | Provide club reception services |
| SITXCRI003 | Respond to a customer in crisis |
| SITHKOP014 | Plan catering for events or functions |
| SITXCCS019 | Prepare quotations |
| BSBTWK501 | Lead diversity and inclusion |
| BSBTEC301 | Design and produce business documents |
| BSBFIN302 | Maintain financial records |
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