SIT50422 Diploma of Hospitality Management

Course Overview

The SIT50422 Diploma of Hospitality Management provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.

This nationally recognised qualification reflects the role of individuals who possess a comprehensive knowledge of industry operations and apply a broad range of managerial skills to coordinate hospitality operations. They operate autonomously and responsibly and make a range of operational business decisions.


Career Outcomes:

  • Banquet Or Function Manager
  • Bar Manager
  • Café Manager
  • Chef De Cuisine
  • Chef Patissier
  • Club Manager
  • Executive Housekeeper
  • Front Office Manager
  • Gaming Manager
  • Kitchen Manager
  • Motel Manager
  • Restaurant Manager
  • Sous Chef
  • Unit Manager Catering Operations
Select Location :

This Course is subsidised under the 2023-2024 Queensland VET Investment Plan administered by the Department of Employment, Small Business and Training (DESBT).

Click Here to get more information about Higher Level Skills program.

Eligibility

To be eligible to enrol in the Higher Level Skills program, prospective participants must meet the following eligibility criteria:

  • Be a Queensland resident
  • Be aged 15 years or over, and no longer at school
  • Be an Australian or New Zealand citizen or Australian permanent resident (including humanitarian entrants), or a temporary resident with the necessary visa and work permits on the pathway to permanent residency
  • Not hold a certificate IV or higher-level qualification, not including qualifications completed at school and foundation skills training; and
  • Not be enrolled in another qualification, not including foundation skills training.

(In addition to the standard eligibility requirements, specific restrictions and/or exemptions may apply to participation in certain subsidised qualifications. Any additional eligibility requirements will be based on industry advice or requirements under the relevant national training package and will be detailed in the Queensland Training Subsidies List).

For more information please read the Student Fact Sheet

Co-Contribution Fee

NON – CONCESSIONAL STUDENTS
$ 2.00 per unit
$ 56.00 Total
CONCESSIONAL STUDENTS
$ 1.00 per unit
$ 28.00 Total

The co-contribution fee charged for a qualification represents the total cost to the student and include any enrolment charges (such as identification card charges), tuition fees, services fees, materials fees and all other costs associated with delivering the training and assessment services and awarding the qualification. This includes costs associated with criminal history checks which may be a prerequisite for vocational placement and employment in certain occupations.

Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

Course Fee

COURSE FULL FEES
$5000.00

Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

Course Fee

COURSE FULL FEES
$5000.00

Total number of units: 28

11 Core Units 17 Elective Units
Unit Code Unit Name
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
SITXFSA005 Use hygienic practices for food safety
SITHCCC043* Work effectively as a cook
SITHCCC026* Package prepared foodstuffs
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC038* Produce and serve food for buffets
SITHCCC039* Produce pates and terrines
SITHCCC040* Prepare and serve cheese
SITXWHS006 Identify hazards, assess and control safety risks
BSBTWK503 Manage meetings
SITHPAT016* Produce desserts
SITXFSA006 Participate in safe food handling practices
  • Duration : 26 weeks (including holidays)
  • Total Fees : $5000
  • Mode of Delivery :
    Face to Face
    Workplace: On the job
  • Campus :
    QLD: Logan Central;
    NSW: Parramatta;

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