SIT50416 Diploma of Hospitality Management

Course Overview

Our SIT50416 Diploma of Hospitality Management will allow you to gain the knowledge and undergo the training required to become a skilled manager in the hospitality industry.

You will learn practical skills tailored to working in the hospitality industry (Including Restaurants, Cafes, Hotels, Bars, Pubs and much more).

You’ll learn and implement your skills throughout the duration of your training, to ensure you are ready for a career in the hospitality sector, where you can work as a departmental or small business manager.

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This Course is subsidised under the 2021-2023 Queensland VET Investment Program administered by the Department of Employment, Small Business and Training (DESBT). Click Here to get more information about Higher Level Skills program.


To be eligible for the Higher Level Skills program, individuals must:

  • Be aged 15 years or over
  • Be no longer at school
  • Permanently reside in Queensland
  • Be an Australian citizen, Australian permanent resident (includes humanitarian entrant), temporary resident with the necessary visa and work permits on the pathway to permanent residency, or a New Zealand citizen
  • Not hold, and not be enrolled in, a certificate IV or higher-level qualification, not including qualifications completed at school and foundation skills training.

(In addition to the standard eligibility requirements, specific restrictions and/or exemptions may apply to participation in certain subsidised qualifications. Any additional eligibility requirements will be based on industry advice or requirements under the relevant national training package and will be detailed in the Queensland Training Subsidies List).

For more information please read the Student Fact Sheet

Co-Contribution Fee

$ 2.00 per unit
$ 56.00 Total
$ 1.00 per unit
$ 28.00 Total

The co-contribution fee charged for a qualification represents the total cost to the student and include any enrolment charges (such as identification card charges), tuition fees, services fees, materials fees and all other costs associated with delivering the training and assessment services and awarding the qualification. This includes costs associated with criminal history checks which may be a prerequisite for vocational placement and employment in certain occupations.

Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

Course Fee


Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

Course Fee


Total number of units: 28

13 Core Units 15 Elective Units
Unit Code Unit Name
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices
SITHIND004 Work effectively in hospitality service
SITXWHS002 Identify hazards, assess and control safety risks
SITHFAB005 Prepare and serve espresso coffee
SITHIND001 Use hygienic practices for hospitality service
SITHIND002 Source and use information on the hospitality industry
SITHFAB016 Provide advice on food
SITHFAB002 Provide responsible service of alcohol
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITXHRM001 Coach others in job skills
SITXFSA002 Participate in safe food handling practices
SITXFIN001 Process financial transactions
BSBWOR203 Work effectively with others
SITXINV004 Control Stock
SITXINV003 Purchase goods
SITXFSA001* Use hygienic practices for food safety
  • Duration : 12 Months
  • Total Fees : $5000
  • Mode of Delivery :
    Face to Face
    Workplace: On the job
  • Campus :
    QLD: Logan Central;
    NSW: Parramatta;

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