SIT50422 Diploma of Hospitality Management

Course Overview

Our SIT50422 Diploma of Hospitality Management will allow you to gain the knowledge and undergo the training required to become a skilled manager in the hospitality industry.

You will learn practical skills tailored to working in the hospitality industry (Including Restaurants, Cafes, Hotels, Bars, Pubs and much more).

You’ll learn and implement your skills throughout the duration of your training, to ensure you are ready for a career in the hospitality sector, where you can work as a departmental or small business manager.

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This Course is subsidised under the 2021-2023 Queensland VET Investment Program administered by the Department of Employment, Small Business and Training (DESBT). Click Here to get more information about Higher Level Skills program.

Eligibility

To be eligible for the Higher Level Skills program, individuals must:

  • Be aged 15 years or over
  • Be no longer at school
  • Permanently reside in Queensland
  • Be an Australian citizen, Australian permanent resident (includes humanitarian entrant), temporary resident with the necessary visa and work permits on the pathway to permanent residency, or a New Zealand citizen
  • Not hold, and not be enrolled in, a certificate IV or higher-level qualification, not including qualifications completed at school and foundation skills training.

(In addition to the standard eligibility requirements, specific restrictions and/or exemptions may apply to participation in certain subsidised qualifications. Any additional eligibility requirements will be based on industry advice or requirements under the relevant national training package and will be detailed in the Queensland Training Subsidies List).

For more information please read the Student Fact Sheet

Co-Contribution Fee

NON – CONCESSIONAL STUDENTS
$ 2.00 per unit
$ 56.00 Total
CONCESSIONAL STUDENTS
$ 1.00 per unit
$ 28.00 Total

The co-contribution fee charged for a qualification represents the total cost to the student and include any enrolment charges (such as identification card charges), tuition fees, services fees, materials fees and all other costs associated with delivering the training and assessment services and awarding the qualification. This includes costs associated with criminal history checks which may be a prerequisite for vocational placement and employment in certain occupations.

Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

Course Fee

COURSE FULL FEES
$5000.00

Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

Course Fee

COURSE FULL FEES
$5000.00

Total number of units: 28

11 Core Units 17 Elective Units
Unit Code Unit Name
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
SITXFSA005 Use hygienic practices for food safety
SITHIND008 Work effectively in hospitality service
SITXCCS010 Provide visitor information
SITXCCS012 Provide lost and found services
SITXCCS013 Provide club reception services
SITXCRI003 Respond to a customer in crisis
CPPCLO3100 Maintain cleaning storage areas
CPPCLO3101 Clean carpeted floors
CPPCLO3102 Clean hard floors
CPPCLO3103 Clean and maintain amenities
CPPCLO3105 Clean glass surfaces
CPPCLO3108 Clean window coverings
CPPCLO3111 Clean rooms, furniture and fittings
BSBTWK503 Manage meetings
BSBCMM411 Make presentations
BSBTEC301 Design and produce business documents
BSBTEC303 Create electronic presentations
  • Duration : 52 weeks
  • Total Fees : $5000
  • Mode of Delivery :
    Face to Face
    Workplace: On the job
  • Campus :
    QLD: Logan Central;
    NSW: Parramatta;

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