CRICOS CODE: 113080M
Our SIT50422 Diploma of Hospitality Management will allow you to gain the knowledge and undergo the training required to become a skilled manager in the hospitality industry.
You will learn practical skills tailored to working in the hospitality industry (Including Restaurants, Cafes, Hotels, Bars, Pubs and much more).
You’ll learn and implement your skills throughout the duration of your training, to ensure you are ready for a career in the hospitality sector, where you can work as a departmental or small business manager.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Graduates may further study SIT50422 Diploma of Hospitality Management to advance their careers in the hospitality sector.
Qualification Package Entry Requirements
There are no specific entry requirements for this course.
SITS College has its own following admission requirement
SITS College’s policies seek to remove barriers within the learning and assessment processes, and to place individuals with specific needs into an appropriate course.
SITS College is responsible for obtaining enrolment details in full (as outlined on the Enrolment Application Form) and to ensure that information pertaining to individual learning requirements is provided to participants prior to enrolment. A Pre-Training Review will be done during the application process in accordance with the applicant’s provided information. This review relates to each learner’s previous education, training and work experience. This review is conducted to determine if there is a need to recognise existing competencies through Recognition of Prior Learning (RPL) and / or Credit for prior studies.
Recognition of Prior Learning or Credit Transfer approval will shorten the length of the course. Please refer to Pre-Training Review Policy and Procedure.
Language, Literacy and Numeracy Test (LLN Test):
Applicants will need to undertake LLN test and demonstrate the required ACSF level for this qualification to gain entry into this qualification. It will be conducted at the same time as the pre-training review.
If the applicant cannot complete the LLN test satisfactorily, they will be provided with support, (within the scope of SITS College). If the support required for the applicant does not fall within the scope of SITS College, the applicant will be asked to take further Language, literacy and numeracy training e.g. English Language Intensive Course for Overseas Learners (ELICOS) programs with some other institute at additional cost. SITS College will not charge any referral fees.
SITS College Admission requirements
|Unit Code||Unit Name|
|SITXCCS015||Enhance customer service experiences|
|SITXCCS016||Develop and manage quality customer service practices|
|SITXFIN009||Manage finances within a budget|
|SITXFIN010||Prepare and monitor budgets|
|SITXGLC002||Identify and manage legal risks and comply with law|
|SITXHRM009||Lead and manage people|
|SITXMGT004||Monitor work operations|
|SITXMGT005||Establish and conduct business relationships|
|SITXWHS007||Implement and monitor work health and safety practices|
|SITXFSA005||Use hygienic practices for food safety|
|SITHCCC043*||Work effectively as a cook|
|SITHCCC026*||Package prepared foodstuffs|
|SITHCCC028*||Prepare appetisers and salads|
|SITHCCC029*||Prepare stocks, sauces and soups|
|SITHCCC030*||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC031*||Prepare vegetarian and vegan dishes|
|SITHCCC035*||Prepare poultry dishes|
|SITHCCC036*||Prepare meat dishes|
|SITHCCC037*||Prepare seafood dishes|
|SITHCCC038*||Produce and serve food for buffets|
|SITHCCC039*||Produce pates and terrines|
|SITHCCC040*||Prepare and serve cheese|
|SITXWHS006||Identify hazards, assess and control safety risks|
|SITXFSA006||Participate in safe food handling practices|