The SITSS00069 Food Safety Supervision skill set provides the skills and knowledge required to handle food safely and comply with food safety regulations. This short course covers essential hygiene practices, food safety hazards, monitoring procedures, and the roles and responsibilities of a food safety supervisor. It is ideal for individuals working in food service, preparation, or retail settings where food safety is critical.
This course equips participants with nationally recognised competencies to meet food safety legal requirements and is especially relevant for businesses required by law to have a designated Food Safety Supervisor, such as cafés, restaurants, aged care facilities, childcare centres, and catering operations.
1 Day
There are no formal prerequisites for this course. However, participants should possess basic foundational skills, including language, literacy, and numeracy, to complete the training and assessment requirements.
This course is designed for individuals seeking employment or currently working in roles that involve food handling and preparation, including:
Upon successful completion, participants will receive a nationally recognised Statement of Attainment for the following units:
While this skill set does not have a formal expiry, food safety regulations may vary across states and territories. It is recommended that food safety supervisors refresh their knowledge and training every five years or as required by local authorities.
Total Fees: $200
You don't have to struggle alone, you've got our assistance and help.
